This sweet is vegan, gluten-free and not very sugary.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Tomatoes, before they ripen, make a great sabji.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
This hot beverage is a great substitute for tea.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
The simplest prasad you can offer Lord Ganesha.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Make a simple, delicious jaggery and suji halwa in your microwave.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A recipe for starters for your weekend menu.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A quick dessert that's creamy and yummy.
An age-old recipe for a savoury dish from Himachal Pradesh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Swap your regular dosas for a healthier option that's nutritious.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
A simple microwave recipe that will provide treats for your home New Year bash.
Before the monsoon begins, let your system stock up on enough panna.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Crispy, sweet chicken snacks for the new year countdown.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
This easy, tasty pulau can be cooked in 15 minutes.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
