To feel better on a chilly day, dine on this soul-warming veggie soup.
A richly indulgent, tricolour sweet treat for Independence Day.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go all out and treat yourself to some irresistibly decadent cookies.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
This sweet that uses edible gum and nuts is a winter favourite.
Go light before the festive mithai binge begins.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
You can make this milky paneer dish in less than 30 minutes!
With hilsa prices soaring, when you do cook it you need the finest recipe.
Start your day with walnuts, chia, fruit. You can't go wrong.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A no-onion, no-garlic potato dish for Pitru Paksha.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This dish is for fans of creamy, coconut milk-based soups.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This dish is sure to get your tastebuds grooving.
How to make a satisfying comfort food from leftovers.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
You need exactly four ingredients to make this pickle.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Get cookie baking this Christmas! Make scrumptious cookies for the season
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Winters call for a heartening rasam made from this healthy legume.
