Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
This dish is for fans of creamy, coconut milk-based soups.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Get cookie baking this Christmas! Make scrumptious cookies for the season
Winters call for a heartening rasam made from this healthy legume.
How to make a satisfying comfort food from leftovers.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This dish is sure to get your tastebuds grooving.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
You need exactly four ingredients to make this pickle.
Will you try the actor's version of the popular Mumbai street-side snack?
These hot and crispy vadas are perfect with hot chai.
Paneer lovers, here is a tasty addition to your weekend menu.
Bake a cake and cookies with millets this season.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Broccoli can make a yum starter when marinated and baked.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
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